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Schedule
Session I: May 27 - July 3
Main Campus
| Course # | Sec. | Course Title | Day | Time | Room |
| GB6212 | 201 | Leadership | MW | 6:20 - 9:05 p.m. | TBA |
| GB6111 | 201 | Current Issues in Food & Agribusiness | TR | 6:20 - 9:05 p.m. | TBA |
| GB6020 | 201 | Advanced Computer Applications | MW | 6:20 - 9:05 p.m. | TBA |
| GB6040 | 201 | Marketing Management | TR | 6:20 - 9:05 p.m. | TBA |
Horsham Campus
| Course # | Sec. | Course Title | Day | Time | Room |
| GB6211 | 247 | Business Ethics | MW | 5:30 - 8:15 p.m. | Vermont |
| GB6210 | 247 | Current Issues | TR | 5:30 - 8:15 p.m. | Vermont |
| GB6060 | 247 | Human Resource Management | MW | 5:30 - 8:15 p.m. | Vermont |
| GB6111 | 330 | Current Issues in Food & Agribusiness | MW | 5:30 - 8:15 p.m. | TBA |
Session II: July 7 - August 15
Main Campus
| Course # | Sec. | Course Title | Day | Time | Room |
| GB6110 | 201 | Strategic Mngmt. of Business Enterprises | MW | 6:20 - 9:05 p.m. | TBA |
| GB6115 | 201 | Topics of International Food & Agribusiness | TR | 6:20 - 9:05 p.m. | TBA |
Horsham Campus
| Course # | Sec. | Course Title | Day | Time | Room |
| GB6110 | 247 | Strategic Mngmt. of Business Enterprises | MW | 5:30 - 8:15 p.m. | TBA |
| GB6211 | 247 | Business Ethics | TR | 5:30 - 8:15 p.m. | TBA |