Food Service Management

The Food Service industry is currently the largest and fastest growing segment in the American economy. This is a chance for individuals looking to chart their own career in a field in which there is unlimited potential for financial success. Upon graduation, our students are qualified for management positions in the corporate environment global corporations, such as Pepsi Co., Darden Corporation, Aramark and Marriot. The Food Service industry offers a unique opportunity for you to live anywhere in the world, from New York to New Zealand.

Currently, the job market is desperate for four-year graduates in Food Service Management. A Business Degree in Food Service Management qualifies you to work in contract food service, corporate restaurants and chains, food manufacturing, supermarket management, the non-alcoholic beverage and snack industry, the wine, spirits and beer production/distribution management industry and more; the list goes on and on.

Delaware Valley College's four-year bachelor's degree in Food Service Management through the Business Department is designed for students who want a strong business background to compliment their food and management skills. This program is designed for those who wish to pursue an entrepreneurial approach toward their career, whether that means opening their own restaurant or taking any position beyond the kitchen in the vast restaurant and food service industry.