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Home > Food Science > The Employment Program

The Employment Program

We are confident that your college experience at DelVal will be both individual and enriching. Our philosophy of hands-on learning through the College Employment Program prepares you for the work force in a unique way.

More than 95 percent of our students are employed or accepted into graduate school within six months of graduation. The result? You graduate with classroom and practical experience, a substantial resume and the confidence employers seek.

Here are a few of the job titles graduates may hold:

    Associate Scientist
    Brandy and Wine Maker
    Chief Executive Officer
    Commercial Technology Director
    Commodity Product Manager
    Director, Product and Process Development
    Director, Science and Regulatory Affairs
    Director, Technical Services
    Distillery Operations Manager
    Experimental Brewer
    Food Packaging and Quality Manager
    Food Technologist
    Freelance Food Technologist
    Global Project Manager
    Independent Consultant
    International Project Manager
    Manager Food Research and Development
    Manager, Applied Research
    Manager, Product Guidance
    Manager, Quality Assurance
    Manager, Research and Development
    Microbiology Manager
    Mircrobrewery Owner
    President, Ingredient Division
    Product Development Director
    Production Manager
    Professor
    Project Manager
    Quality Assurance & Technical Director
    Quality Assurance and Government Contracts Manager
    Quality Control Specialist
    Research & Development Specialist
    Research Chef
    Research Chemist
    Senior Food Technologist
    Senior Research Food Scientist
    Sensory Evaluation Technician
    Sensory Scientist
    Staff Scientist
    Technology Scientist
    University Department Head
    Value Added Product Manager
    Vice President, Scientific Affairs
    Regional Manager