Continuing and Professional Studies
CLR Series (Deitz)
CLR Series: Life in the Littoral (John Deitz)
MC STCN 205 - Sigety
Continuing and Professional Studies
CLR Summer Series
The littoral or nearshore zone includes the tidal zone to neritic and beyond to the continental shelf. In this course we examine what you see walking the beach, wading in the surf, snorkeling, and what you may encounter on a trip to the shore. Even a little beachcombers botany. Bring your favorite guidebooks , the things you use when visiting your favorite seashore. Keep your picture books on hand, show us what you have found. Oh, and don’t forget your trip to the tropics!
MC STCN 207
Continuing and Professional Studies
CLR Seminar (Codio)
CLR Seminar (Ricky Codio) "Intro to Photography")
MC STCN 106 - Melange Lounge
Continuing and Professional Studies
Battle of the Chefs: Competition, Craft, and Camera (CLR Seminar)
In this one day, 50 minute seminar, we will consider how cooking food on TV has become a competitive sport. We'll look at different shows and consider how they do it- contestants, teams vs individuals, judging, setting, and food types. If you watch these shows, bring your observations and interest. Shows we will look at include Culinary Class Wars, Master Chef, and Hell's Kitchen.