As a leader in agricultural education, Delaware Valley University is uniquely qualified to offer a graduate certificate that infuses agricultural studies and food policy studies into one curriculum that centers on concepts of sustainability, equity and environmental impact. By looking at agriculture and food from a policy perspective, you will develop key perspectives that enable you to become change agents and advocates for more sustainable practices.
The Graduate Certificate in Food and Agricultural Sustainability is a 12 credit certificate. All four courses will automatically transfer to the Master of Agribusiness Management and Master of Management and Organizational Leadership programs.
Classes start in January, March, May, and July.
Curriculum (12 Credits)
(2) Required Courses
- Agriculture and Food Policies
- Legal Issues in Agriculture
(2) Electives
- Applied Decision Making Ag (requires pre-reqs)
- Financial and Risk Management Ag (requires pre-req)
- Globalization of Ag Market (requires pre-req)
- Supply Chain Ag (required pre-req)
- Topics of International Food and Agribusiness