From the smallest seed to the increasingly complex field of agribusiness, Delaware Valley University focuses on the interdependencies of how we grow and distribute food.
Delaware Valley University’s Food Systems Institute was founded to develop, foster, and encourage cross-disciplinary collaboration and education on all aspects of food production and manufacturing in all schools and departments at the University.
Seminars are organized and moderated by Delaware Valley University faculty with the aim of introducing how our food is produced and manufactured. They are the beginning of the conversation on agriculture and food between faculty, staff, students, and community members. All sessions are open to the public and are free of charge.
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