Online Foodservice Food Safety and Hazard Analysis Critical Control Points (HACCP) Manager Certificate

Become educated in foodservice and food safety, and prepare for certification. Don’t have time to sit in a weekly class? Then enroll at Delaware Valley University and study at your own pace!

In our online foodservice food safety manager certification training, you will learn about the causes and consequences of foodborne illness in the foodservice industry. The Hazard Analysis Critical Control Points (HACCP) Manager Certificate prepares you to implement monitoring procedures and develop effective corrective actions of food safety programs. Buy in bundles for multiple employees who need to complete certification.

  • Class Meetings: Online self-paced training course, rolling registration
  • Location: Proctored certification exam (ServSafe Cert® only) at Delaware Valley University's Main Campus
  • Equipment Needs: Internet access for the online self-paced training course

Register for these courses online.

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Certification expiration 5 years
Certification required Yes
Certification requirements Required - Certification
HACCP required Yes
Instructor requirements Instructors have to be reviewed and approved by the PA Dept of Agriculture
Recertification required Yes
Recertification requirements Examination
ServSafe acceptance Yes
ServSafe training approved options Classroom & Online
Training hours required None specified
Who needs to be certified One employee must be a Certified Food Protection Manager
Office of Continuing and Professional Studies