Dairy Science is a field of study that focuses on the technology and science behind the production of milk and dairy products, such as butter, cheese, ice cream, yogurt and more. Learn the biology and chemistry behind managing dairy animals and making dairy products. A strong extracurricular program connects you with other DelVal students in your field.
Why Study Dairy Science at DelVal?
- You will be part of a small, close-knit community where you can walk to the livestock facilities from your residence hall.
- Your coursework will be backed by our award-winning hands-on Experience360 Program working with all major breeds in our on-campus dairy, starting in year one.
- You can access internship and career exploration opportunities through our network of alumni, faculty, staff and employer connections.
- Our dairy science graduates have multiple career paths available to them upon graduation.
DAIRY SCIENCE AT-A-GLANCE
Our diverse course offerings can prepare you for a variety of careers within dairy science.
Sample Courses
- Introduction to Animal Science
- Biological Science
- General Chemistry
- Principles of Dairy Science
- Dairy Business Analysis
- Dairy Husbandry Techniques
- Dairy Systems and Management
- Spanish for Agriculture
- AI Techniques
- Animal Nutrition
- Physiology of Reproduction
- Lactation Physiology
Possible Minors
- Agribusiness
- Biochemistry
- Communication
- Food Systems
- One Health Communication
- Policy Studies
- Writing
Much More Than an Internship Program
The Experience360 Program gives you the opportunity to apply classroom lessons to real-world experiences in the field of dairy science. In addition to valuable internships, E360 includes career exploration including hiring trends and salaries, opportunities for student research, week-long study abroad, leadership development and community service.
Learn about our Dairy Science Center
- Dairy Society
- Block and Bridle
- A-Day State Fair
- Collegiate Cattlemen’s
Office Location: Feldman 112
POV of Dairy Science Students
